Our Menu

Bright and tangy lemon curd nestled on a crumbly, buttery shortbread crust — finished with a dusting of powdered sugar.

Golden on the edges, chewy in the center — packed with plenty of chocolate chips and baked to order by the dozen.

Tender, lightly flaky scones studded with tart dried cranberries. Perfect alongside your morning coffee or an afternoon tea.

A silky, rich cheesecake with a golden graham cracker crust — whole and uncut so it arrives picture-perfect.

Flaky pastry shells filled with silky, lightly sweet egg custard — baked to order in small batches.

Crustless and baked hot for a deeply caramelized top — the center stays soft and custardy, made whole to order.